Opera Cake Recipe (+VIDEO) Opera Cake Layers Here is a short video tutorial showing you step-by-step instructions: Although it requires a bit of prep work, it’s nothing you cannot handle. I prepared this opera cake recipe a few times, serving it to family and doubling the recipe for a party just a week ago. Opera cake is a timeless layered French cake with inclusion of coffee, espresso and alcohol. It’s a popular cake made at Dalloyu, but the origin is unclear, and some sources claim that the inventor is a pastry chef Cyriaque Gavillion, whose wife Andrée dubbed “Opera Cake” in honor of a prima ballerina at the Paris Opéra. Traditionally, it’s also decorated with its name written on top of the chocolate glaze and finished with a piece of edible gold leaf. What is opera cake? It’s called Gâteau opéra in French, and has layers of almond sponge cake, espresso buttercream and chocolate ganache, and then covered in a chocolate glaze.
It’s rich, creamy, chocolatey, and packed with coffee and espresso flavor. I used to think the best opera cake I’ve ever had was in Paris, but after trying this recipe at home, I’ve changed my mind. This recipe has been tested many times and is easily the best homemade opera cake recipe that I’ve ever tried. It’s finished with a smooth chocolate glaze. Flan Purchase this product now and earn 65 points! $65.Opera Cake is a classic French dessert combining layers of almond sponge cake soaked in coffee syrup, espresso-flavored buttercream, and decadent chocolate ganache.Vanilla Saint Honoré Purchase this product now and earn 50 points! $50.00 Select options.Tresor Purchase this product now and earn 50 points! $50.00 Select options.Paris Brest Purchase this product now and earn 50 points! $50.00 Select options.**For maximum freshness, please eat the item on the day of pick up.** Storage: Leave in the box, inside the fridge Wheat, Gluten, Milk, Soy, Egg, Tree Nuts (Almonds)įlour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour) Blanched Almonds Butter (Pasteurized Cream, Natural flavoring) Dark chocolate (Couverture 70.5%, Cocoa mass, Fat-reduced cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavoring) Heavy cream (Cream stabilizer (mono polysorbate 80 and carrageenan)) Whole Eggs Sugar Milk CoffeeWater Grapeseed oil 24K Edible Gold leaf. Sweet-O-Meter = 4, (0 = not sweet, 5 very sweet)Ħ×6 inch diameter feeds 6-8 people with generous slices.Ĩ×8 inch diameter feeds 8-10 people with generous slices
The perfect cake for all of the coffee lovers in the world.
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